Lagotto Romagnolo truffle dog searching the Pacific Northwest forest floor

Est. — North America

Purveyors of the rare and wild.

Wild ingredients, in your hands within 24 hours of harvest. B2B truffles, caviar, wild mushrooms, and foraged provisions for chefs and wholesalers nationwide.

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What we carry

The Catalogue

Truffles

American Pacific Coast varieties alongside Alba whites and French Périgord blacks — sourced to order, never from stock.

Caviar

Osetra, Sevruga, and domestic white sturgeon — properly stored, properly handled, never compromised.

Wild Mushrooms

Chanterelles, porcini, matsutake, morels, hedgehog, and lion's mane — harvested from the Pacific Northwest and beyond.

Wild Berries

Huckleberries, salal, elderberries, and coastal brambles — fleeting windows of peak-season fruit.

Foraged Greens

Miner's lettuce, wood sorrel, nettles, ramps, fiddlehead ferns, and seasonal exotica — harvested to spec.

Vincent and Camille foraging in the Pacific Northwest — Pacific Northwest — Foraging Season

Founders’ Note

From three-star kitchens to the forest floor.

Vincent and Camille built Seminalia on a simple premise: the best wild ingredients in the world deserve the same obsessive handling that Michelin-starred kitchens demand of the food they serve. After years at the pass in three-starred restaurants and James Beard award-winning kitchens, they walked into the forest instead.

Today, Seminalia is their answer to what they always wanted as cooks but could never reliably find: a purveyor who understood both sides of the kitchen door. One who could discuss harvest windows as fluently as mise en place, and deliver on time, every time, without excuses.

“We built the company we wished existed when we were chefs. Every order is handled as if we are the ones cooking with it.”
Vincent & Camille — Founders, Seminalia

Signature offering

American truffles, side by side with the world’s.

We are committed to the American truffle story. Pacific Coast varieties are extraordinary in their own right — not a substitute, not a compromise. We carry them alongside the great European imports because the finest kitchens deserve the full picture.

Truffles arranged in a wooden box, fresh from harvest

Current Specimen List

Pacific Coast Burgundy Truffle

Leucangium carthusianum

Oregon · Washington
Oregon Black Truffle

Leucangium carthusianum — autumn strain

Oregon Cascades
Oregon Spring White Truffle

Tuber gibbosum

Pacific Northwest
White Alba Truffle (Imported)

Tuber magnatum Pico

Piedmont, Italy — seasonal import
French Périgord Black

Tuber melanosporum

Dordogne, France — seasonal import
Summer Black Truffle

Tuber aestivum

Southern Europe — extended season

The standard

How we work.

Field to Order

Foraged.

Every ingredient begins in the field — harvested by our trusted network of foragers across the Pacific Northwest and sourced directly from growers we have cultivated over years of working together.

Speed is the product

Within 24 hours.

We operate on kitchen time. Ingredients leave the forest and reach your receiving dock within 24 hours of harvest. No cold storage degradation. No middleman lag. This is the standard we hold ourselves to.

White glove, every time

Direct to your kitchen.

We communicate like the cooks we are. Pricing arrives weekly. Orders are confirmed same-day. Vincent or Camille is always reachable — not a customer service portal.

From the field